Iberia unveils long-haul menu updates featuring passenger favorites
Iberia's refreshed menu offerings on long-haul flights departing from Madrid include passenger favorites
Iberia has introduced updated menus on its long-haul flights departing from Madrid (MAD), featuring a selection of dishes that have proved most popular with passengers in recent years. The refreshed culinary offering has been designed to deliver an even more enjoyable onboard dining experience, with a carefully curated selection of recipes that reflects passengers' preferences, the airline said in its July 6 press release.
Business Class
Passengers traveling in Business Class can once again enjoy a selection of dishes that have consistently ranked among the cabin's favorites. New starters include salmon tartare with avocado, pickled vegetables, radish and berries served on a horseradish cream—a fresh dish full of vibrant flavours and contrasting textures.
For the main course, one of the highlights is grilled beef tenderloin, cooked in its own juices and served with potato gratin and seasonal vegetables, bringing together classic flavours and contemporary presentation.
The meal concludes with a chocolate tartlet with hazelnut praline, providing a sweet finish to the dining experience.
Premium Economy
One of Premium Economy's most highly rated dishes is making a return to the menu: braised beef cheeks, served with glazed carrots, broccolini and white bean purée. The dish returns following its popularity with passengers in previous menu rotations.
Economy Class
The refreshed Economy Class menu introduces a greater rotation of dishes throughout the year, giving passengers more choice across the seasons.Travelers can choose between a beef burger with Café de Paris butter, served with peas, sautéed green beans and potato purée, or meatballs in romesco sauce with Padrón peppers and potato gratin.
These dishes will alternate with other chicken-based options, broadening the variety of recipes available and catering to a wider range of tastes.
The evolution continues
The updated menus form part of Iberia's ongoing commitment to enhancing the travel experience through a high-quality culinary offering. The selection combines carefully sourced ingredients with well-balanced recipes and passenger favorites, reinforcing gastronomy as one of the distinctive features of the airline's onboard experience.
Seasonal treats in Iberia lounges
Alongside the onboard menus, Iberia is also introducing new sweet treats for the summer season in its Premium Lounges at MAD. Until September 15, both the Dalí Lounge and the Velázquez Lounge will offer passengers a curated selection of Magnum mini ice creams.
In addition, the Velázquez Lounge will feature an exclusive seasonal experience. Every Friday, Saturday and Sunday until September 13, passengers will be able to enjoy ice cream served from a traditional ice cream cart while waiting for their flight.
