EVA Air selects Flying Food Group to cater IAD route
FFG is now catering EVA Air's nonstop service between IAD and Taipei, with the inaugural flight departing June 26
Flying Food Group (FFG) has announced the successful launch of catering operations for EVA Air's new nonstop service between Washington Dulles International Airport (IAD) and Taipei. The inaugural flight departed on June 26.
The IAD route represents EVA Air's 10th destination in North America and further strengthens the airline's commitment to expanding its presence in the U.S. market. For Flying Food Group, IAD becomes the third U.S. location where the company is honored to provide catering services for EVA Air, further expanding the long-standing partnership between the two organizations.
"We are honored that EVA Air has entrusted Flying Food Group with supporting this important new international route," said Nicolas Rondeau, Executive Vice President of Sales & Marketing, Flying Food Group. "EVA Air is globally recognized for its exceptional service standards, and we are proud to contribute to the passenger experience by delivering the premium culinary quality and operational excellence that both of our companies are known for. We sincerely appreciate EVA Air's continued confidence in our team and look forward to supporting the success of this exciting new service."
Flying Food Group's experienced culinary and operations teams at IAD worked closely with EVA Air to ensure a seamless launch, delivering the high-quality onboard dining experience that passengers have come to expect from the airline.
The addition of IAD further demonstrates Flying Food Group's continued growth and its ability to support airline partners as they expand their international networks across North America.
