Flying Food Group talks growth, partnerships and culinary excellence
This is a special feature from the April 2026 AIX Hamburg issue of PAX Tech, on page 16.
Flying Food Group launched a partnership with Air New Zealand recently, serving flights from San Francisco, Los Angeles and JFK
Flying Food Group is marking a year of strong growth in 2025, with airline business now exceeding pre-COVID levels across its North American operations.
The caterer launched strategic partnerships mid-year with Virgin Atlantic, serving flights from New York, Washington, Orlando, Miami, San Francisco and Los Angeles, and with Air New Zealand from San Francisco, Los Angeles and JFK. The collaborations expand Flying Food Group’s reach while reinforcing its focus on delivering high-quality culinary experiences for passengers.
Operational enhancements continue across the company, with new technologies helping streamline production and improve service efficiency. Sustainability remains a priority, with the company unveiling a new environmental initiative brochure, available at booth 1A81 during the show.
Flying Food Group tells PAX International its ongoing commitment to culinary excellence, operational innovation and environmentally responsible practices positions it to support airline partners as passenger traffic continues to rise.
