Flying Food Group launches catering services for Brussels Airlines at JFK and IAD
Flying Food Group is catering Brussels Airlines flights at JFK and IAD
Flying Food Group (FFG) is expanding its global culinary footprint with the launch of premium inflight catering services for Brussels Airlines at New York (JFK) and Washington Dulles (IAD), enhancing the onboard experience for daily flights to Brussels, Belgium.
Building on a strong and growing collaboration with the Lufthansa Group, the venture underscores FFG's position as a trusted partner to leading global airlines.
Passengers traveling with Brussels Airlines from JFK and IAD will enjoy elevated inflight dining experiences, featuring innovative, chef-crafted menus, premium ingredients and a service approach designed to deliver both consistency and flexibility at scale.
Nicolas Rondeau, Executive Vice President of Sales & Marketing at Flying Food Group said, “We are thrilled to partner with Brussels Airlines and bring our passion for culinary excellence and service innovation to their passengers. This collaboration highlights our commitment to delivering memorable onboard experiences and reinforces the strength of our long-standing relationships with major international airline groups.”
