Cuisine Solutions samples sous vide success at WTCE
Cuisine Solutions at WTCE 2025 (photo credit: Cuisine Solutions LinkedIn)
Cuisine Solutions brought its sous vide expertise to WTCE in Hamburg, Germany, last week. Exhibiting at Booth 1E51 at the Hamburg Messe, the lively display of culinary excellence and variety of samples attracted a crowd of visitors over the course of the expo.
Visitor favourites included the Biscotti Coconut Chia Oatmeal, Pastrami Slider, Pina Colada Chia Pudding and Moroccan Salmon Salad. Among the other tasting highlights Cuisine Solutions brought to the table at this year’s WTCE were:
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Sous Vide Stuffed Salmon with Vegetable Ratatouille, shaved Roasted Broccoli and Lobster Sauce
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New Sous Vide Grab + Go Biscuits (Chicken Pot Pie and Sausage and Gravy)
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Thai Curry Bowl featuring our Grass-Fed Sliced Beef Sirloin, glass noodles and Thai-made Massaman Curry
Cuisine Solutions at WTCE 2025
"Sous vide is not just a trend—it is the future of food service. Whether it is saving time in the kitchen, reducing labour costs, ensuring consistency, or sourcing high-quality ingredients, the benefits are undeniable. For catering professionals looking to elevate operations, the sous vide method is the key to efficiency, sustainability and flawless execution," said Sean Wheaton, VP of Culinary, Cuisine Solutions.
Pina Colada Chia Pudding
Pastrami Sliders
Biscotti Coconut Chia Oatmeal
