Flying Food Group celebrates 25 years with Nicolas Rondeau
Nicolas Rondeau, Executive Vice President of Sales and Service - Marketing, FFG (left) receiving a 25-year commemoration with David Cotton, CEO, FFG
This months marks an important milestone at Flying Food Group (FFG). The caterer is celebrating Executive Vice President of Sales and Service - Marketing Nicolas Rondeau's 25th year at the company.
Recognizing his "unwavering dedication and exceptional service," FFG shared some of Rondeau's history in a LinkedIn post.
Rondeau started his career with the caterer in 1999, bringing with him a wealth of experience from Servair, a partnership between FFG and Air France.
"His career has been a testament to resilience and commitment, as he embraced new challenges during his time at Servair from 2001 to 2009. In 2009, he rejoined FFG, stepping into the pivotal role of Executive Vice President of Sales and Service - Marketing," reads the LinkedIn post.
It continues: Under Rondeau's visionary leadership, FFG's Airline Sales and Marketing team has flourished, forging strong partnerships with some of the world's leading international airlines. His passion for excellence has not only attracted top-tier customers but also ensured loyalty to Flying Food Group.
"Congratulations, Nicolas! Your remarkable journey inspires us all, and your contributions are integral to our shared success. Here’s to many more years of innovation and growth together," the post concludes.
