Flying Food Group’s Kona Kitchen upgrades to larger facility
Flying Food Group’s Kona kitchen at Kona International Airport (KOA) recently relocated to a larger facility in downtown Kona, on the Big Island of Hawaii.
In its press release, Flying Food Group said that the updated facility allows for increased production space, proximity to warehouse space and room for operations expansion.
Flying Food Group has two other facilities on the Hawaiian islands, Honolulu (HNL), on the island of Oahu, and Lihue (LIH), on the island of Kauai.
