July 23 2024  |  Catering

India in focus for LSG Sky Chefs

By Jane Hobson

This is a special feature from PAX International's July 2024 issue, on page 22.



(Left) Alfred Rigler, CEO of the EMEA region, LSG Sky Chefs and (Right) David (Dave) Tuck, Managing Director of India for LSG Sky Chefs

In a recent significant achievement, LSG Sky Chefs tells PAX International it has secured a prestigious 15-year concession to operate with the Bangalore International Airport Limited in India. This milestone marks a major step forward for the company, promising exciting growth and opportunities in the booming Indian aviation industry.

David (Dave) Tuck, Managing Director of India for LSG Sky Chefs, shares his insights on this long-term contract. He says the company had been preparing for this situation for more than a year, navigating various delays and extensions along the way. Tuck describes the relief felt by the team now that the concession has been secured, providing clarity for the future amid the rapid growth of India's aviation sector.

Bangalore, home to India's third-largest airport with a capacity of 60 million passengers, offers LSG Sky Chefs a prime opportunity for substantial growth. Conveniently located just five minutes from the airport, their facility ensures the efficient delivery of high-quality onboard retail and airline catering services to numerous international airlines. Having been in the market since 2001, this long-term concession solidifies LSG Sky Chefs' commitment to serving customers and growing in the market for the next 15 years.

Tuck expressed confidence that maintaining LSG Sky Chef’s presence in Bangalore would provide a solid foundation for further growth in the Indian market.

Alfred Rigler, CEO of the EMEA region, also expressed his enthusiasm about this achievement. "Getting this 15-year concession at Bangalore International Airport is a big win for us. It shows how committed we are to building strong partnerships and growing with the Bangalore aviation hub.”

Central to LSG Sky Chefs Bangalore´s success is its team of talented chefs, who bring a world of flavours to passengers. This expertise spans a diverse range of culinary traditions, ensuring that each dish is crafted with precision and passion. From the rich, hearty dishes of Western cuisine to the vibrant, aromatic flavours of Indian cuisine, and including countless other global cuisines, the chefs are masters in their craft.



Chef Murtaza Mandlawala

One notable example is Chef Murtaza Mandlawala, who represented LSG Sky Chefs Bangalore at the World Travel Catering & Onboard Services Expo (WTCE) in Hamburg this May. There, he showcased his culinary skills, impressing attendees with innovative dishes and the high standards of their catering services.

"This international exposure reflects our commitment to delivering exceptional cuisine to our airline partners and their passengers," Tuck adds.

Looking ahead, LSG Sky Chefs tells PAX International it anticipates continued growth and success under Tuck’s leadership in Bangalore, Hyderabad and beyond. The dynamic market in India, particularly in Bangalore, offers great potential, and LSG Sky Chefs is well-positioned to capitalize on these opportunities and grow alongside the booming aviation industry.

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