LSG Group brings flavours of the world to WTCE
PAX International Managing Editor Jane Hobson at the LSG Group booth at WTCE Hamburg 2024
The LSG Group’s booth at WTCE never disappoints and this year was no different. LSG Sky Chefs brought flavours of the world to its menu with fusion dishes that honour the traditions of the global regions it serves.
The menu included three starters: Watermelon Gazpacho, Aguachile Scallops and Cacio e Pepe. Mains on the menu included Gremolata Crusted Lamb Shoulder, Turbot, Mushroom Gnocchi and Asado of Beef. For dessert; Dulce de Leche Pillow, Cultured Ube Mousse and Strawberry Rhubarb Ravioli.
A selection of hot and cold beverages was also served, including Lavazza cappuccino, americano and espresso, as well as teas. A selection of wines was also available from Germany, France, Italy and Spain.
Chef Nicholas Vass, Head of Culinary Excellence, EMEA at LSG Sky Chefs
Chef Nicholas Vass, Head of Culinary Excellence, EMEA at LSG Sky Chefs, led the culinary team in Hamburg at WTCE. Vass tells PAX International that the dishes on the menu were created to seamlessly incorporate innovative ingredients into traditional recipes. For example, the vegetarian Chanterelle Mushroom Gnocchi with Beetroot celebrates the heart cuisine of Central Europe with a local corn espuma.
“Our mission, ’We connect food and people. Everywhere,' is at the heart of everything we do. With 'Flavours of the World,' we're inviting attendees to indulge in a fusion of global cuisines, from fine dining to casual snacks. It's about celebrating culinary diversity and bringing people together through the universal language of food,” said Vass.
Vass gave an overview of the dishes on the menu card, which also indicated the carbon footprint of each, highlighting the LSG Group’s commitment to sustainability.
The menu dishes
A close up of the creations served at WTCE 2024
The stunning and delicious Cultured Ube Mousse
The refreshing cold Watermelon Gazpacho, crafted by Chef Dragan Unic, featured the vibrant flavours of ripe watermelon, shellfish ice cream, prawn and chili. It represented a delightful ode to the sunny coastal regions of Spain, designed to invigorate the palate. The Aguachile Scallops featured tamarind, avocado mousse, pickled red onions and coconut gel. The classic Cacio e Pepe dish with a modern twist, courtesy of Vass, featured timeless flavours of pecorino espuma and Barilla Spaghetti al Bronzo, complemented by the subtle heat of Sichuan pepper, bridging the Mediterranean with the Far East.
Chef Anselmo Silvestre created the Gremolata Crusted Lamb Shoulder main dish to reflect the refined flavours of European cuisine. Paired with delicate tortellini and fresh mint jus, this dish pays homage to the culinary traditions of France and Italy.
The turbot invited attendees to take a culinary journey to the Arabian Peninsula thanks to Chef Joseph Markey. Featuring turbot infused with exotic spices, black pearl lentils, charred carrots, lime yogurt and dukkha, this fish dish evokes the vibrant aromas and flavours of Saudi Arabia and the Gulf region.
For desserts, the Dulce de Leche Pillow, crafted by Chef Fernando Balsano, combined the richness of dark chocolate and dulce de leche with the bright citrus notes of kumquats, offering a truly indulgent finale to the dining experience.
Chefs at the booth preparing food
PAX International Managing Editor Jane Hobson was invited to the LSG Group booth to taste several of the dishes
The Strawberry Rhubarb Ravioli represented the essence of Northern Europe. The dish featured bite-sized delights of rhubarb ravioli paired with honeycomb mousse, hints of hibiscus and a sprinkle of bee pollen, offering a harmonious fusion of textures and tastes inspired by the picturesque landscapes of Scandinavia and the Baltic states.
From the inviting booth to the mindful creation of each dish on the menu, LSG Group’s presence at WTCE brought a truly sensory journey to the exhibition floor with a fusion of global flavours.
LSG Sky Chefs was recognized as Best Airline Caterer of the Year North America at this year’s PAX Readership Awards ceremony in Hamburg.
The LSG team accepts the award for Best Airline Caterer of the Year North America at the PAX Readership Awards ceremony in Hamburg, Germany
