WTCE issue Guest Column: Ambient and innovative
This is a special feature from PAX International's May 2024 WTCE issue, on page 90.
A mock-up of Foodcase International’s
ambient potato masala
When you think about ambient meals, what thoughts does it conjure? Wilbert de Louw, our Chief Executive Officer, recalled a story of “forever chicken” from times past which perhaps, while innovative, was the early days of ambient meals in regard to taste and texture.
If like me too, you were skeptical about food and meals that do not need to be refrigerated or frozen, it is time to reconsider. Technology and culinary prowess have evolved when it comes to these meals.
Here at Foodcase International, we have been working on improving the quality and changing perceptions of ambient retort meals for more than 10 years. Of course, some limitations remain—but we believe these limitations also present possibilities. We bring food science, retort cooking and culinary expertise together to design and develop delicious flavours and nourishing meals that taste fresh and satisfy passengers.
Marc Warde, Special Meal Program
Director, Foodcase International
Our complete ambient meal selection comes with a shelf life of up to 180 days. We offer a range of curries, pastas and paellas in servings of 210 to 240 grams. Most of our more substantial meals in the form of Coq au Vin, authentic Asian Curries, Beef Casseroles or Penne Bolognese also include vegetarian options. These simple-to-serve meals are presented in stylish cardboard sleeved packaging with fully detailed ingredients lists. The industry describes us as a “one-stop shop” and all this is made possible through our close association with more than 400 dedicated manufacturers and brands throughout Asia, EMEA and North America.
Sustainability and
ambient meals
Ambient meals are more sustainable
as you save on the immense cost,
emissions and energy pollution of
freezing during transit. The meals long
shelf-life reduces storage energy—
along with not needing to be frozen or refrigerated, they should be stored
in a dark room, reducing energy for
lighting. The meals like to be starved
of oxygen; sounds like torture, but a
cool, dark dry, storage location really
is best. The seals are tamper-evident.
At Foodcase our sustainability initiatives extend across our entire supply chain, starting with responsible sourcing that prioritizes locally grown ingredients, supporting local farmers and producers. This way we also reduce food miles and support vibrant, resilient communities.
The business is dedicated to reducing food waste through innovative production techniques and portion control measures. By optimizing our processes and repurposing surplus ingredients, we minimize waste.
The future
Previously, development in retort was very much concentrated on Economy meals, but with Foodcase’s modern technology and expertise, ambient meals are appropriate for premium cabin classes. We look forward to upgrading your meal options while changing old perceptions and bringing delicious food for all budgets and culinary styles to every cabin and service.
Foodcase International at WTCE
We love WTCE—it is a marvelous
opportunity to reconnect. This year we invite all our customers, clients and colleagues old and new to visit our booth, 4D10, where you will have the opportunity to sample our
ambient meals and other products in
our portfolio. From exotic flavours to
familiar favourites, our diverse range
caters to every palate, preference and
service. We look forward to welcoming
you! Book a meeting with us now!
