Perth Inflight Catering rebrands to Foodfolk Australia
Foodfolk Australia’s new facility will open later this year, enabling the caterer to manage all functions under one roof
After two decades catering for airlines, family business Perth Inflight Catering has rebranded to Foodfolk Australia. Salim Hazife, Managing Director at Foodfolk, tells PAX International the company is off to a great start.
“It has been an amazing and dynamic few years for Foodfolk. We have more than tripled our staff and output for our airline and non-airline customers. Securing long-term contracts with Virgin Australia, Vietnam Airlines and all our charter customers has created a great base to grow. We are also welcoming South African Airways back,” Hazife says.
Next, the caterer is preparing for the opening of its new facility later this year, which will create significant capacity for future growth and enable it to have all business functions under one roof, creating a more efficient operation and improve its services for customers.
“We can take concepts to reality very quickly and adjust our operations to our customers’ needs. The family culture creates a collaborative working environment where our team are empowered and contributing to the success of the business,” Hazife says.
The goal for the year ahead is to establish its Perth facility and to deliver elevated products and services to new and existing customers.
