ANA Catering Service elevates passenger experience for AirJapan

ANA Catering Service to cater for AirJapan
ANA Catering Service is set to provide passengers travelling on AirJapan (AJX) with inflight offerings on a variety of routes, beginning this month. The hybrid medium-haul carrier, announced in October of 2020, is the third airline brand of the ANA group after All Nippon Airways (ANA) and Peach Aviation, meeting the demand for leisure travel and visiting family and friends in Southeast Asia. The airline operates with a mono-layout cabin featuring seats with a 32-inch pitch.
ANA Catering Services will be available to passengers travelling on AirJapan’s routes, including Narita-Bangkok, which launched February 9, and Narita-Incheon which will launch on February 22. A Narita-Singapore route, commencing April 26, will also receive the catering service. airline launched its Narita-Bangkok route
The AirJapan menu will focus on Japanese Cuisine, featuring 13 meal offerings, including a Charcoal-Grilled Chicken Rice Bowl with Fluffy & Creamy Eggs, Salmon Teriyaki, Grilled Chicken Salad with Balsamic Dressing, a Sushi Box and a Vegan Green Curry. There will also be Halal Options onboard to meet a wide variety of passengers’ needs.
Regional offerings for passengers onboard AirJapan will include moist Baked Sweet Potato from Chiba Prefecture and Snow Carrot Juice from Niigata Prefecture. A selection of alcoholic and non-alcoholic hot and cold drinks will also be available inflight.
The airline’s meal offering will be accompanied by environmentally friendly paper-based products and wooden cutlery.