Flying Food Group announces new contract wins
Flying Food Group announced today that it is now catering for Starlux flights between Los Angeles International Airport (LAX) and Taiwan Taoyuan International (TPE). This new route was the first international long-haul route for Starlux, operated with A350 aircraft, a press release announced. The new service started on April 26.
In addition, Flying Food Group is now catering for ITA Airways in Dulles International Airport (IAD), where the new service started June 2 and in SFO where the new service started July 1. These two new routes come in addition to John F. Kennedy International Airport (JFK), Miami International Airport (MIA) and LAX where ITA Airways has been Flying Food Group’s longstanding customer.
Also in June, Flying Food Group is catering for Zipair at San Francisco International Airport (SFO). The catering company is servicing Zipair in The Daniel K. Inouye International Airport (HNL) and LAX as well.
Finally, since June 15, Flying Food Group is now catering for Turkish Airlines in JFK, Newark (EWR) and Chicago O'Hare (ORD). These two new routes come in addition to JFK, MIA and LAX where Turkish Airlines has been Flying Food Group’s customer for many years.
Flying Food Group Executive Vice President of Sales and Marketing said in the release that “it is a compliment when a customer who has experienced the company’s service chooses to expand with us for new locations.”
