October 18 2022  |  Catering

​Bangkok Air Catering reopens CNX unit

By Jeremy Clark: PAX International Asia Correspondent

Bangkok Air Catering CNX reopened October 1

Tourism in Thailand is showing signs of recovery. Foreign visitors are beginning to return in satisfying numbers and the future for travel and hospitality throughout Thailand is optimistic. This upturn is driving the big increase in aviation activity. Bangkok Air Catering [BAC] has been at the forefront of delivering high-quality catering service in Thailand for many years and especially throughout the recent difficult times.

By managing careful diversification and retention of key skills and recourses during the tough times, BAC is now perfectly positioned to deliver a full and secure service as the numbers return.

Bangkok Air Catering already serves Thailand’s key airports: Suvarnabhumi, Phuket, Samui, Don Mueang, and Chiang Mai. However the Chiang Mai (CNX) unit was temporarily closed during the lowest period. This has now reopened on October 1, 2022 and is currently the primary airline caterer there. With several international airlines serving CNX including Eva Air, Korean Air, China Airlines, China Southern Airlines, Jeju Air, and Laos Airline, BAC looks forward to providing its internationally renowned service soon.

Bangkok Air Catering serves several key airlines out of CNX

Innovation and diversification

BAC’s refurbished unit is now designed to cater in-flight meals as well as airport hospitality operations such as restaurants. The re-design extends to capacity to deliver finished and semi-finished product to the local hotel sector at all levels including five-star and boutique. Beyond that, under the Gourmet Primo brand, the unit will deliver product to hospitals, nursing homes and wellness centers as well as BACs own Gourmet Primo shop outlets.

As well as delivering to local businesses and visiting international airlines, BAC is building partnerships with local organic fruit and vegetable farms.

BAC’s Chiang Mai unit will also focus on the production of frozen and chilled Halal meals In part response to the growing number of visitors to the region from the Middle East and India, BAC is packaging a selection of Lebanese and Indian delicacies from menus of its “Al Saray” Restaurants.

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