Flying Food Group earns Japan Airlines’ Long Haul catering award
In late July, Japan Airlines honored Flying Food Group’s New York City facility (JFK), with the 2018 Meal and Operation Quality Award. Mr. Frank Fujii, Japan Airlines’ Vice President & Regional Manager, Eastern Region U.S., presented the award to the catering company for earning the highest point of inflight meal satisfaction of Value Score 2018 in Long Haul Category.
Flying Food Group also caters Japan Airlines at Chicago, Honolulu, Kona, Los Angeles, San Francisco and Seattle. The airline has been a customer of the catering company for 18 years.
