May 15 2019  |  Catering

LSG Sky Chefs cuts ribbon on Phoenix customer service center

By Rachel Debling

On May 14, LSG Sky Chefs celebrated the opening of its new customer service center (CSC) in Phoenix, Arizona, with a ribbon cutting ceremony.

The new 97,000-square-foot center is located approximately 2.5 miles from the newly renovated Sky Harbor International Airport (PHX). Within its nearly 60,000-square-foot production space, 375 employees will produce more than 5,000 airline meals and close to 11,000 retail meals each day.

Customers serviced out of this facility include American Airlines, United, Alaska Airlines and Air Canada, among others.

According to a press release from LSG, the facility was constructed with a focus on efficient and intelligent operational design to provide customers with consistent high-quality meals while keeping its environmental footprint to a minimum: sky lights and installed LED lighting help to minimize energy consumption, an Automated Guiding Vehicle works to streamline operational efficiency, and some processes have been proven to reduce overall water consumption.

Dave Dennis, LSG Group's Head of Operations North America, said in a statement: “We are delighted to formally announce the grand opening of our new Phoenix location. We would like to thank our customers for their longstanding partnership, as well as our colleagues who helped turn this vision into a reality.”

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