Catering
dnata opens new catering unit in…
The caterer prepares more than 60,000 meals per month in the Australian capital
By Rick Lundstrom
Virgin Trains courts vegan travelers…
The menu is a first for trains in the UK
By Rachel Debling
Retail inMotion and Barilla develop…
SplitBox® now flying on Ryanair
By Rick Lundstrom
Turkish Airlines signs Flying Food…
The contract currently covers six flights per week
By PAX International
SAUDIA Bistro service begins on…
The menu previously launched on flights to Paris, London and Manchester
By Rachel Debling
Winter inspiration found in Icelandair’s…
Snæbjört pale ale now served inflight and in lounges
By Rick Lundstrom
Hot handheld snack trio debuts…
En Route has released new exclusive snack pockets that bring together Malay, Chinese and Indian flavors
By Rachel Debling
Singapore Airlines expands pre-order…
Passengers can place orders from three weeks to 24 hours before departure
By Rick Lundstrom
Retail inMotion and NX-FOOD bring…
Fruit "paper" and sausages are among the four products to fly on the airline this winter
By Rachel Debling
LSG Group caters Comboios de Portugal
New catering concept will be enjoyed by nearly 4 million train passengers
By Becky Dumais
Martin to head Servair's Studio…
Anne-Sophie Pic to join think tank next year
By Rick Lundstrom
Medina Quality hosts QSAI Technical…
Inflight catering organizations and international operators attended this year's QSAI Technical Committee and QSAI Council
By Sylvain Bugeya – Medina Quality Inc.
