Catering
BA and Scottish distiller aging…
Centenary whisky to be poured in 2031
By Rick Lundstrom
En Route looks to European expansion
A new Belgian facility is in the works
By PAX International
LSG Sky Chefs cuts ribbon on Phoenix…
LSG's new Phoenix facility has nearly 60,000 square feet of production space
By Rachel Debling
Norwegian to fly good-for-you noodles
Mr Lee's Noodles land on board this June
By PAX International
Alitalia signs Flying Food Group…
The caterer will service the airline out of IAD
By PAX International
BA marks centenary with classic…
Coffee, tea, gin and security-approved Marmite packaging among the offerings
By Rick Lundstrom
Bateel sweets fly on Etihad
Airline is working with Retail inMotion on new offering
By Rick Lundstrom
Emirates rolls out Ramadan offerings
The airline expects to serve 1 million dates to passengers during iftar and suhoor
By Rick Lundstrom
Newrest announces several new contracts
Emirates, Sky Peru, LEVEL and Corendon Airlines all sign with Newrest
By Rachel Debling
What does the future hold for the…
A tête-à-tête with Managing Director Fabio Gamba
By Rachel Debling
SWISS marks the 10th anniversary…
The collaboration first began in 2009
By Rachel Debling
dnata continues U.S. expansion…
Four additional catering operations planned for the U.S. this year
By Rick Lundstrom
