Catering
dnata delivers for migrant workers…
More than 2.5 million meals were sent to dormitories and worker residences
By Rick Lundstrom
Delta brings back complimentary…
Red and white wine, as well as Heineken, Miller Lite, SweetWater 420 and SweetWater IPA will be back on board
By Rick Lundstrom
ANA Catering Service to supply…
First catered flights to Helsinki to resume July 3
By Rick Lundstrom
LSG Sky Chefs New Zealand producing…
The caterer tells PAX International how it has pivoted its supply during the pandemic
By Jane Hobson
How SATS is weathering the storm
SATS has seen its share of challenges during COVID-19, but the company prepared for them through…
By Rick Lundstrom
How gategroup is feeding positivity…
A look at gategroup employees are cooking at home during the COVID-19 lockdown
By Jane Hobson
A summer of adjustments for LSG…
A look at the set of catering guidelines and a new path in a changed industry
By Rick Lundstrom
ACA releases safety precautions…
Airline Catering Association announced 28-page safety precaution rundown for summer
By Rick Lundstrom
Flying Food Group opens new kitchen…
Flying Food Group opens kitchen at San Francisco
By Rick Lundstrom
SASCO finds success through Vietnam…
SASCO General Manager Keerthi “Happy” Hapugasdeniya shares how the HACCP and Halal certified caterer succeeded through the…
By Jane Hobson
dnata denounces exclusion from…
dnata denounces exclusion from Australian aid for employee subsidies due to foreign ownership
By Rick Lundstrom
Etihad helping COVID-19 workers…
Etihad helps those affected by COVID-19 celebrate Ramadan
By Rick Lundstrom
