Catering

January 18 2019

dnata opens new catering unit in…

The caterer prepares more than 60,000 meals per month in the Australian capital

By Rick Lundstrom

January 14 2019

Virgin Trains courts vegan travelers…

The menu is a first for trains in the UK

By Rachel Debling

January 14 2019

Retail inMotion and Barilla develop…

SplitBox® now flying on Ryanair

By Rick Lundstrom

January 11 2019

Turkish Airlines signs Flying Food…

The contract currently covers six flights per week

By PAX International

January 10 2019

SAUDIA Bistro service begins on…

The menu previously launched on flights to Paris, London and Manchester

By Rachel Debling

January 7 2019

Winter inspiration found in Icelandair’s…

Snæbjört pale ale now served inflight and in lounges

By Rick Lundstrom

January 7 2019

Hot handheld snack trio debuts…

En Route has released new exclusive snack pockets that bring together Malay, Chinese and Indian flavors

By Rachel Debling

December 27 2018

Singapore Airlines expands pre-order…

Passengers can place orders from three weeks to 24 hours before departure

By Rick Lundstrom

December 19 2018

Retail inMotion and NX-FOOD bring…

Fruit "paper" and sausages are among the four products to fly on the airline this winter

By Rachel Debling

December 19 2018

LSG Group caters Comboios de Portugal

New catering concept will be enjoyed by nearly 4 million train passengers

By Becky Dumais

December 17 2018

Martin to head Servair's Studio…

Anne-Sophie Pic to join think tank next year

By Rick Lundstrom

December 17 2018

Medina Quality hosts QSAI Technical…

Inflight catering organizations and international operators attended this year's QSAI Technical Committee and QSAI Council

By Sylvain Bugeya – Medina Quality Inc.

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