Passenger Services

May 3 2022

FORMIA is cultivating elegance

Details on exclusive partnership between Qatar and Diptyque

April 28 2022

Air Canada Chauffeur Service electrified…

Air Canada adds electric Porsches to chauffeur service

April 28 2022

Seamless Air Alliance welcomes…

Membership grows at Seamless Air Alliance

April 26 2022

SSP and Servy roll out Order@ technology…

More rollouts planned for 2022

April 25 2022

KLM and Thalys aim to make travel…

Partnership helps reduce emissions by offering rail as an alternative to short-haul flights

April 20 2022

Fiji Airways takes inflight dining…

Fiji Airways introduces Business Class menu from multi-award-winning chef

April 19 2022

Video Clip: WTCE panelists talk…

WTCE panelists discuss meatless meat and alternatives, moderated by PAX International

April 19 2022

SWISS launches food waste reducing…

SWISS to reduce food waste with two initiatives

April 19 2022

SWISS celebrates its 20th anniversary

Airline will continue to promote sustainability in the years ahead

April 15 2022

LATAM Group opens new lounge at…

The new space exclusively for international flights, is considered the largest in South America,

April 15 2022

American adds to culinary team

Julia Coney added for wine expertise and Ellie Krieger will develop nutritional meals

April 15 2022

KLM serving new menus for World…

Marcel Wanders designed tableware rolling out across fleet

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