Passenger Services
May 8 2022
IATA and ACA update Standard Inflight…
Associations update catering standards
May 5 2022
Hawaiian outlines goals to promote…
Hawaiian Airlines shares sustainability goals
May 5 2022
Swissport ramps up lounge openings…
Swissport accelerates global expansion of Aspire Airport Lounges brand
May 4 2022
Flying Food caters French Bee…
Flying Food caters French Bee at LAX
May 4 2022
SATS' technology in the tropics
The caterer broke ground on a new Food Hub that will add to the company’s reputation
May 4 2022
Regional review: Asia
An update from catering and industry representatives in the region
May 4 2022
Living proof with SkyTender Solutions
SkyTender Solutions plans to debut results of a UNESCO Life Cycle Assessment study at WTCE
May 3 2022
Turkish Airlines resumes Istanbul…
Brought back to encourage tourism in the city
May 3 2022
dnata further enhances sustainability…
Solar panels at SIN generate more than 4,300 megawatt hours of green power per year
May 3 2022
THAI and Doi Tung launch black…
Locally sourced drip coffee now served inflight
May 3 2022
GIP's super sourcing
Q&A: Behind-the-scenes of where GIP gathers materials for green products
May 3 2022
FORMIA is cultivating elegance
Details on exclusive partnership between Qatar and Diptyque
