Passenger Services
Guest Column: dnata's Robin Padgett…
In this Guest Column, Robin Padgett, Divisional Senior Vice President, dnata Catering & Retail, discusses the challenge of…
Discussing fashion-forward flying…
FORMIA talks fashion-forward flying
gategourmet spotlights special…
gategourmet spotlights special meals trends
SWISS Senses initiative takes off…
Passengers traveling in Economy and Premium Economy Class on SWISS long-haul flights can enjoy the “SWISS Senses” experience
Delta and Shake Shack expand onboard…
Delta and Shake Shack are expanding service in the skies this spring
Replin by Hainsworth appoints Ellie…
Replin by Hainsworth names Ellie Parkes as International Sales Manager
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United installs Starlink on first…
The airline said it expects to outfit 40+ regional aircraft each month beginning in May through the end of 2025
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American Airlines springs forward…
American Airlines ushers in a new season of flavours and offerings this spring, both in flight and across Admirals Club lounges
Air Canada partners with Michelin-starred…
Air Canada partners with Michelin-starred Chef Masaki Hashimoto to elevate Signature Class dining on Japan routes
FORMIA unveils all-Canadian amenity…
FORMIA is introducing an exclusive all-Canadian collaboration for WestJet
gategroup publishes annual ESG…
gategroup has published its annual ESG report for 2024
Chef Matt Farrell discusses AMI…
AMI Group elevates inflight dining with Culinary Design solution
