Passenger Services
GIP's super sourcing
Q&A: Behind-the-scenes of where GIP gathers materials for green products
FORMIA is cultivating elegance
Details on exclusive partnership between Qatar and Diptyque
Air Canada Chauffeur Service electrified…
Air Canada adds electric Porsches to chauffeur service
Seamless Air Alliance welcomes…
Membership grows at Seamless Air Alliance
SSP and Servy roll out Order@ technology…
More rollouts planned for 2022
KLM and Thalys aim to make travel…
Partnership helps reduce emissions by offering rail as an alternative to short-haul flights
Fiji Airways takes inflight dining…
Fiji Airways introduces Business Class menu from multi-award-winning chef
Video Clip: WTCE panelists talk…
WTCE panelists discuss meatless meat and alternatives, moderated by PAX International
SWISS launches food waste reducing…
SWISS to reduce food waste with two initiatives
SWISS celebrates its 20th anniversary
Airline will continue to promote sustainability in the years ahead
LATAM Group opens new lounge at…
The new space exclusively for international flights, is considered the largest in South America,
American adds to culinary team
Julia Coney added for wine expertise and Ellie Krieger will develop nutritional meals
