Passenger Services
Soaring with flavour with Flying…
Flying Food Group looks back at its 40-year history, discussing how Founder Sue Gin’s legacy is still very much alive at…
United Airlines takes on nose to…
United Airlines’ Aaron McMillan, Managing Director of Hospitality Programs, reveals the latest in the airline’s food and…
Buzz takes fine dining to new heights
Through meaningful collaborations, Buzz creates serviceware that combines luxury and functionality, while reinforcing the…
Porter's growing presence
Porter is expanding its reach in the U.S. market with a strategic focus on Florida
Changing catering perceptions with…
Industry expert Marc Warde discusses how ambient meals are gaining traction in airline catering
Thoughtful flying with Virgin Atlantic
Paul Mills, Head of Inflight Services at Virgin Atlantic, says the airline is focused on expansion, sustainability and wellness
On tour: A sense of inclusion with…
On tour: A sense of inclusion with Sky Chefs
FORMIA curates kits for American…
FORMIA curates kits for American Airlines to support Stand Up To Cancer
A new era for air travel with Qatar…
Interview with Qatar Airways' Xia Cai: A new era for air travel
Cuisine Solutions brings global…
Tomu Odawara, Director of Onboard Services at Cuisine Solutions, gives readers a taste of the supplier’s IFSA menu featuring…
Fusion and creative infusion with…
gategroup North America’s Molly Brandt, Executive Chef of Culinary Innovation, discusses how…
En Route to Long Beach
In this Q&A, PAX International speaks with Marcus Nilsson, Commercial Director at En Route International, about the company’s…
