Passenger Services

June 3 2021

New Copa cabin on four flights

​Dreams Business Class and Economy Extra now offered

By Rick Lundstrom

June 2 2021

SWISS introduces Ticino food delights…

Part of its award-winning 'SWISS Taste of Switzerland' culinary program

By Jane Hobson

June 1 2021

Thai Airways restructures debt…

Thai Airways restructures debt

By PAX International

June 1 2021

Sustainability at the heart of…

Sustainability the focus for new Lufthansa and SWISS products from SPIRIANT

By Rick Lundstrom

June 1 2021

Robin Padgett’s two hats

Get to know Robin Padgett, new Chairman of ACA and dnata’s VP for Catering and Retail

By Rick Lundstrom

May 27 2021

Touching on touchless at FTE APEX…

FTE APEX Virtual Expo: The future of touchless tech for airports and aircraft

By Rick Lundstrom

May 26 2021

Lufthansa launches 'Onboard Delights'…

Lufthansa unveils new culinary program for Economy Class

By Rick Lundstrom

May 25 2021

Reduce, reuse, rotable

Suppliers are mastering impressive rotable products as the demand grows

By Jane Hobson

May 25 2021

Servair's cosmic creations

Meals for French aerospace engineer Thomas Pesquet were developed in the kitchens of gategroup’s Servair

By Rick Lundstrom

May 25 2021

An inside look at SATS' canteen…

SATS brings touchless service and some well-known dishes to Singapore General Hospital

By Rick Lundstrom

May 25 2021

AirAsia Food expands to Penang,…

AirAsia has been diversifying through the pandemic, launching food delivery service AirAsia…

By Jane Hobson

May 25 2021

dnata's plans to waste no more

The Singapore catering unit of dnata has found a unique partner to deal with a food waste issue

By Rick Lundstrom

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