Passenger Services
Southwest Airlines unveils plan…
Southwest is partnering with Chase to bring together Southwest’s signature Hospitality and the success of the Chase Sapphire…
SWISS introduces Pre-Select in…
Passengers on long-haul flights departing from Switzerland can now choose between a meat dish and a vegetarian dish from…
Plaza Premium Group debuts two…
Plaza Premium Group debuts two distinct lounge experiences at BKK
MarfoFMA opens U.S. production…
The Covington greensite marks MarfoFMA’s first production operation in the United States and expands its ability to supply…
GIP serves up plant-fiber solution…
GIP serves up a stronger plant-fiber solution for inflight meals
SkyChefs raises bar on food safety…
SkyChefs’ latest FSSC 22000 certification in Miami underscores the caterer’s broader strategy to elevate food safety, quality…
RMT cooler bags support smarter…
RMT Global Partners’ CEO Richard Tuttle discusses how reusable cooler bags help carriers maintain temperature control while…
Bottega expands choices for mindful…
Bottega talks factors changing drinking preferences, from low and no alcohol to new occasions and smaller formats
gategourmet brings Argentine flavors…
gategourmet brings Argentine flavors to Delta Premium Select
deSter puts glassware at center…
deSter discusses why glassware deserves a seat at the service strategy table
JetBlue announces Vice President…
JetBlue has announced Vice President appoints across JetBlue University, People and Customer…
Linstol and GOL bring Brazil onboard…
Linstol, GOL and Granado put Brazilian design, fragrance and cultural identity at the heart of the new INSIGNIA Business…
