Passenger Services
New Copa cabin on four flights
Dreams Business Class and Economy Extra now offered
By Rick Lundstrom
SWISS introduces Ticino food delights…
Part of its award-winning 'SWISS Taste of Switzerland' culinary program
By Jane Hobson
Sustainability at the heart of…
Sustainability the focus for new Lufthansa and SWISS products from SPIRIANT
By Rick Lundstrom
Robin Padgett’s two hats
Get to know Robin Padgett, new Chairman of ACA and dnata’s VP for Catering and Retail
By Rick Lundstrom
Touching on touchless at FTE APEX…
FTE APEX Virtual Expo: The future of touchless tech for airports and aircraft
By Rick Lundstrom
Lufthansa launches 'Onboard Delights'…
Lufthansa unveils new culinary program for Economy Class
By Rick Lundstrom
Reduce, reuse, rotable
Suppliers are mastering impressive rotable products as the demand grows
By Jane Hobson
Servair's cosmic creations
Meals for French aerospace engineer Thomas Pesquet were developed in the kitchens of gategroup’s Servair
By Rick Lundstrom
An inside look at SATS' canteen…
SATS brings touchless service and some well-known dishes to Singapore General Hospital
By Rick Lundstrom
AirAsia Food expands to Penang,…
AirAsia has been diversifying through the pandemic, launching food delivery service AirAsia…
By Jane Hobson
dnata's plans to waste no more
The Singapore catering unit of dnata has found a unique partner to deal with a food waste issue
By Rick Lundstrom
