Passenger Services
Brussels Airlines teams with Chef…
Brussels Airlines' Star Chefs bring Belgian cuisine to the skies
BA's World Traveller Plus undergoes…
Changes to BA's Premium Economy Cabin are part of its £6.5 billion investment plan
New Corporate Chef at Servair
François Adamski will replace Michel Quissac, who is retiring
dnata opens new catering unit in…
The newest dnata facility in Canberra, Australia, will create capacity for further growth in the capital city
gategroup invests in Israeli venture…
Cockpit Innovation focuses on cutting-edge digital travel and aviation
Virgin Trains courts vegan travelers…
The menu is a first for trains in the UK
Retail inMotion and Barilla develop…
SplitBox® now flying on Ryanair
SriLankan Airlines offers VR headset…
SriLankan Airlines has partnered with Skylights at the Serendib Lounge
Turkish Airlines signs Flying Food…
The contract currently covers six flights per week
Gulf Air plans five-year move to…
Move follows new livery and brand identity launched last year
SAUDIA Bistro service begins on…
The menu previously launched on flights to Paris, London and Manchester
Private meeting space sets up shop…
The MeetingCab offers a new way to meet with colleagues at Munich Airport
