Passenger Services
Monty's Bakehouse invests in long-term…
A new plan will help Monty's Bakehouse comply with future UK and EU regulations, according to the company
American receives first long-range…
The A321neo will be launched in April on routes from Phoenix and Orlando
‘Veganuary effect’ has 7% increase…
In the past year 23K vegan meals were consumed from LGW since January 2018
Air France serves Business Class…
The chef's menu will fly from January until March
Homegrown flavors fly on Cathay…
All Cathay Pacific cabins to serve "Hong Kong Flavours" dining series
Chef Michel Roth designs new dishes…
The Michelin-starred chef's menu will be flying from January until March 2019
Veganuary a hit on Emirates
Requests for vegan meals increased by more than 40% this month
Air France announces new à la carte…
Air France's new FAUCHON menu will be available beginning in April
Brussels Airlines teams with Chef…
Brussels Airlines' Star Chefs bring Belgian cuisine to the skies
BA's World Traveller Plus undergoes…
Changes to BA's Premium Economy Cabin are part of its £6.5 billion investment plan
New Corporate Chef at Servair
François Adamski will replace Michel Quissac, who is retiring
dnata opens new catering unit in…
The newest dnata facility in Canberra, Australia, will create capacity for further growth in the capital city
