Passenger Services
Sola's conscious cutlery
Sola Netherlands discusses its focus on social and environmental ethics
A bite of the big sky
SkyBitesusa and Global Inflight Products form cuisine sisterhood
WAM's food for all
How World and More's cuisine offerings fulfill airlines need for special meals on short notice
Jeremy's World: That was then,…
Jeremy Clark shares his perspective on the catering climate now versus 20 years ago
Addis still at it
The caterer at the center of Ethiopia's capital is getting its hand into the country's booming…
dnata's kingdom and country
With its new unit up and running, dnata is forging a strategic path ahead
SASCO's Saigon delights
The company launched a catering arm on January 1, 2020, scooping up Bamboo Airways as first customer
Cabin couture
Toady's aviation uniforms are a testament to style, sustainability and a sense of place
Guest Column: The value of experience
Exploring how values such a loyalty and sustainability are increasingly important to airline success
Delta and deSter redefine international…
Together, the pair offer restaurant-style dining in the cabin
Frankenberg expands management…
Laura Friedrichs and Sebastian Schlaadt named Managing Directors
How Flying Food Group is growing…
In 2019, the caterer invested US$140 million to upgrade and open new units
