Passenger Services
Emirates unwraps Christmas menus…
New meals and IFE content to spice up holiday season
Kaelis refreshes tableware for…
The color pattern is inspired by Uzbekistan architecture
SWISS gets wintry with culinary…
For the winter season, SWISS is offering special snacks to its long-haul passengers
A sneak peek at Finnair's updated…
Michelin-starred Chef DeAille Tam brings Chinese influences onboard
Air Europa and Kaelis reveal eco-friendly…
Air Europa eliminates plastic wrapping packaging from new Business Class amenity kit
SAS Cube 2.0 makes debut
The newest edition of the SAS Cube is fully compostable
Air New Zealand and Les Mills bring…
The airline is introducing a series of inflight wellness exercises aboard international flights
dnata to take remaining shares…
UK operation has 15 catering units and 3,500 employees
gategroup goes green with plastic-free…
The cup features a 100% biodegradable liner
easyJet scoops up Mr Lee’s Noodles
The award-winning noodle brand is now available on easyJet European routes
Jeremy's World: FTE Asia EXPO forever
PAX Asia Correspondent Jeremy Clark shares highlights from FTE in Singapore
ANA adds chefs to The Connoisseurs…
Nineteen chefs and beverage experts consult for the airline
