Passenger Services
ANA to update sake selection in…
Menu features 46 premium brands
Emirates plans Valentine's Day…
Desserts, Champagne and chocolate in the cabin and lounges
SAUDIA debuts uniform update
The cabin crew uniform will preview on select routes for a limited period before full roll-out
SSP to operate 24 units at DUB
The 10-year contract at Dublin Airport brings the best of Ireland’s local food scene to travelers
dnata unit at YVR begins operations
The dnata catering facility in Vancouver has capacity for up to 8,000 meals per day
Industry responds to coronavirus
PAX International learns details on how the coronavirus is affecting airlines, caterers and the industry at large
Zandbergen joins ANA Catering…
Tim Zandbergen joins the team as Global Sales Manager
FORMIA, Aircalin reveal refreshed…
The children's kit captures the essence of New Caledonia’s wildlife
DFMi highlights healthy onboard…
The offerings bring two heart-healthy options into the cabin
New F&B options arriving at CVG
SSP Group has been awarded a contract to develop eight new spaces
Alpha LSG’s LHR team honored by…
Alpha LSG provides inflight service to two weekly Beijing Capital Airlines flights out of London-Heathrow…
Etihad launches livery and menu…
Airline is partnering with the Abu Dhabi National Oil Company on the promotion
