Passenger Services
A step in the right direction
The Airline Catering Association provides an update as it continues to advocate for the industry
By Jane Hobson
How LSG Sky Chefs NZ is exploring…
The company is catering three trains for KiwiRail, another pivot in its effort to create success despite the pandemic
By Jane Hobson
Getting some air
Air Astana Catering Manager Graham Hobbs on how operations are adapting to the return to travel
By Jane Hobson
Tray tales
These suppliers take sustainability, passenger confidence and restrictions into account with food and drink service products
By Jane Hobson
AK-Service launches protective…
The clothing is made from non-woven materials and Tyvek
By Jane Hobson
Galileo Watermark creates sensory…
The signature scent is inspired by scenery of Altai mountain region
By Jane Hobson
FORMIA expands its Clean Kit offering
The enhanced range includes more choice of products and concepts for customers
By Jane Hobson
Jeremy's World: A changing world
Asia Correspondent Jeremy Clark shares an update on caterers and suppliers in the region as the crisis continues
By Jeremy Clark
Driving change with FORMIA
FORMIA CEO and Managing Partner Roland Grohman shares how the company is approaching sustainability through the pandemic
By Jane Hobson
Airport Dimensions names new commercial…
Giovanni Pedaccini is the new commercial manager and Andrew Mason is the new creative director
By Sabrina Pirillo
Newrest catering Virgin Atlantic's…
Johannesburg and Cape Town routes supplied by Newrest
By Rick Lundstrom
