Passenger Services

November 10 2020

A step in the right direction

The Airline Catering Association provides an update as it continues to advocate for the industry

By Jane Hobson

November 10 2020

How LSG Sky Chefs NZ is exploring…

The company is catering three trains for KiwiRail, another pivot in its effort to create success despite the pandemic

By Jane Hobson

November 10 2020

Getting some air

Air Astana Catering Manager Graham Hobbs on how operations are adapting to the return to travel

By Jane Hobson

November 10 2020

Tray tales

These suppliers take sustainability, passenger confidence and restrictions into account with food and drink service products

By Jane Hobson

November 10 2020

AK-Service launches protective…

The clothing is made from non-woven materials and Tyvek

By Jane Hobson

November 10 2020

Galileo Watermark creates sensory…

The signature scent is inspired by scenery of Altai mountain region

By Jane Hobson

November 10 2020

FORMIA expands its Clean Kit offering

The enhanced range includes more choice of products and concepts for customers

By Jane Hobson

November 10 2020

Jeremy's World: A changing world

Asia Correspondent Jeremy Clark shares an update on caterers and suppliers in the region as the crisis continues

By Jeremy Clark

November 10 2020

Driving change with FORMIA

FORMIA CEO and Managing Partner Roland Grohman shares how the company is approaching sustainability through the pandemic

By Jane Hobson

November 10 2020

Reopening required

IATA reports passenger numbers remain low

By Rick Lundstrom

November 10 2020

Airport Dimensions names new commercial…

Giovanni Pedaccini is the new commercial manager and Andrew Mason is the new creative director

By Sabrina Pirillo

November 6 2020

Newrest catering Virgin Atlantic's…

Johannesburg and Cape Town routes supplied by Newrest

By Rick Lundstrom

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