Passenger Services
KLM and Thalys aim to make travel…
Partnership helps reduce emissions by offering rail as an alternative to short-haul flights
Fiji Airways takes inflight dining…
Fiji Airways introduces Business Class menu from multi-award-winning chef
Video Clip: WTCE panelists talk…
WTCE panelists discuss meatless meat and alternatives, moderated by PAX International
SWISS launches food waste reducing…
SWISS to reduce food waste with two initiatives
SWISS celebrates its 20th anniversary
Airline will continue to promote sustainability in the years ahead
LATAM Group opens new lounge at…
The new space exclusively for international flights, is considered the largest in South America,
American adds to culinary team
Julia Coney added for wine expertise and Ellie Krieger will develop nutritional meals
KLM serving new menus for World…
Marcel Wanders designed tableware rolling out across fleet
dnata and Plaza Premium team up…
First joint project planed to open in July in Amman
JetBlue announces changes in leadership
Two take leadership spots at JetBlue
Ethiopian Airlines Group announces…
Tasew has 38 years of experience in airline management and operations
Two SSP outlets up and running…
Paname Brewing and Yann Couvreur Pâtisserie opened at train station
