Passenger Services
The trust factor
The end of the year has Flying Food Group waiting for longtime customers to again resume full schedules into the United States
Changing hands
Catering and duty free sales operations of Korean Air will be rolled into a new corporation
A step in the right direction
The Airline Catering Association provides an update as it continues to advocate for the industry
How LSG Sky Chefs NZ is exploring…
The company is catering three trains for KiwiRail, another pivot in its effort to create success despite the pandemic
Getting some air
Air Astana Catering Manager Graham Hobbs on how operations are adapting to the return to travel
Tray tales
These suppliers take sustainability, passenger confidence and restrictions into account with food and drink service products
AK-Service launches protective…
The clothing is made from non-woven materials and Tyvek
Galileo Watermark creates sensory…
The signature scent is inspired by scenery of Altai mountain region
FORMIA expands its Clean Kit offering
The enhanced range includes more choice of products and concepts for customers
Jeremy's World: A changing world
Asia Correspondent Jeremy Clark shares an update on caterers and suppliers in the region as the crisis continues
Driving change with FORMIA
FORMIA CEO and Managing Partner Roland Grohman shares how the company is approaching sustainability…
Reopening required
IATA reports passenger numbers remain low
