Passenger Services

March 31 2020

How Flying Food Group is growing…

In 2019, the caterer invested US$140 million to upgrade and open new units

By Rick Lundstrom

March 31 2020

World at the door for Emirates…

The caterer prepares for a year that will add dimension to its cooking capabilities

By Rick Lundstrom

March 31 2020

Crafthouse Cocktails are made to…

This supplier shares why it's the perfect time to branch into the industry

By Jane Hobson

March 31 2020

Air Canada flies the digital route

The Canadian flag carrier is getting closer to its passengers in high-tech ways

By Hibah Noor

March 31 2020

TAP's transformation takes flight

TAP shares how efforts to focus on passenger comfort are paying dividends

By Mary Jane Pittilla

March 31 2020

Two years on: SriLankan Airlines…

The turnaround plan that sees the airlines enhancing comfort, entertainment, trimming losses and costs

By Rick Lundstrom

March 31 2020

AA Bakeries International announces…

The rebrand represents the company's new catering focus

By Jane Hobson

March 31 2020

WK Thomas appoints new management…

Alex Noake has been appointed as Managing Director and David Simpson joins as Head of Travel

By Jane Hobson

March 31 2020

No compromise for Air Canada

Air Canada's first A220-300 took to the air in January

By Rick Lundstrom

March 30 2020

Volunteers from SATS battling COVID-19…

Cost and salary cuts initiated for executive in March

By Rick Lundstrom

March 30 2020

AIRE offers cabin disinfection…

The cleaning service is available at Barajas Airport in Madrid

By Jane Hobson

March 27 2020

American Airlines adjusts food…

Temporary changes include scaled back food and beverage service, closing additional Admirals Club lounges

By Rick Lundstrom

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