Passenger Services
How Flying Food Group is growing…
In 2019, the caterer invested US$140 million to upgrade and open new units
By Rick Lundstrom
World at the door for Emirates…
The caterer prepares for a year that will add dimension to its cooking capabilities
By Rick Lundstrom
Crafthouse Cocktails are made to…
This supplier shares why it's the perfect time to branch into the industry
By Jane Hobson
Air Canada flies the digital route
The Canadian flag carrier is getting closer to its passengers in high-tech ways
By Hibah Noor
TAP's transformation takes flight
TAP shares how efforts to focus on passenger comfort are paying dividends
By Mary Jane Pittilla
Two years on: SriLankan Airlines…
The turnaround plan that sees the airlines enhancing comfort, entertainment, trimming losses and costs
By Rick Lundstrom
AA Bakeries International announces…
The rebrand represents the company's new catering focus
By Jane Hobson
WK Thomas appoints new management…
Alex Noake has been appointed as Managing Director and David Simpson joins as Head of Travel
By Jane Hobson
No compromise for Air Canada
Air Canada's first A220-300 took to the air in January
By Rick Lundstrom
Volunteers from SATS battling COVID-19…
Cost and salary cuts initiated for executive in March
By Rick Lundstrom
AIRE offers cabin disinfection…
The cleaning service is available at Barajas Airport in Madrid
By Jane Hobson
American Airlines adjusts food…
Temporary changes include scaled back food and beverage service, closing additional Admirals Club lounges
By Rick Lundstrom
