June 1 2017  |  Airline & Terminal News

New outlets open at BWI

By Hibah Noor

Tony & Benny’s offers an assortment of pizzas and pastas to salads and Stromboli

AIRMALL at Baltimore/Washington International Thurgood Marshall Airport (BWI Marshall) has expanded its dining offerings for travelers with the addition of The Club BWI, Green Beans Coffee, Pie Five and Tony & Benny’s.

“AIRMALL is continually striving to enhance the travel experience,” said Brett Kelly, vice president of AIRMALL Maryland. “These great new additions at BWI Marshall will satisfy travelers’ cravings whether they are looking for a piece of pizza or some peace of mind.”

The Club BWI (2,000 square feet) in Concourse D offers complimentary services and amenities, including delicious snacks, premium beverages, Wi-Fi access and power outlets throughout the lounge. 

Green Beans Coffee (658 square feet) in the Lower Level Pre-Security, offers a casual, comfortable place for travelers to savor premium coffees and fresh-baked treats.

Pie Five (699 square feet) in Concourse B, its second location at the airport, offers individual handcrafted pizzas made-to-order in less than five minutes. Pie Five’s fresh ingredients include 28 toppings, made-from-scratch crusts and savory sauces including the all-natural and preservative-free Tuscan Marinara and Spicy Sriracha Marinara sauces made in-house every day. Cheesy breadsticks, salads and homemade desserts complete the menu at this trendy, fast-casual concept.

Tony & Benny’s (830 square feet) in Concourse A is famous for authentic Brooklyn-style pizza. Tony & Benny’s offers an assortment of pizzas and pastas to salads and Stromboli. Diners can also enjoy breakfast selections or grab a snack on the go from the mini-market.

“These new concessions join our lineup of first-class dining and retail options,” said Ricky Smith, Chief Executive Officer for BWI Marshall Airport, in today’s announcement. “We continue to add services and amenities to ensure an excellent travel experience for our passengers.”

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