AIRMALL opens new eatery and upgrades three at CLE
Travelers at the AIRMALL at Cleveland Hopkins International Airport now have one new dining destination and three renovated restaurants.
The new Menchie’s Frozen Yogurt (130 square feet) offers a happy, friendly and fresh frozen yogurt experience in Concourse B. Six yogurt flavors vary daily. The yogurt is made from all-natural ingredients. Patrons can personalize their frozen creations with more than 20 toppings ranging from candy, cookies and cheesecake bites to fresh fruit, yogurt chips and sprinkles.
Three restaurants now have new looks and new menu options.
Bruegger’s Bagels offers New York-style bagels and fresh sandwiches, featuring the spring special Seoul Sunrise, and a full menu of soups and salads at its remodeled location in the Main Terminal Food Court. The expanded coffee line includes premium Cold Brew, an artisan-roasted, triple-origin Aztec iced coffee experience.
Currito: Burritos Without Borders at the Main Terminal Food Court features Bangkok, Mediterranean and Teriyaki burritos in addition to a wide selection of fresh ingredients for build-your-own combinations.
Great Lakes Brewing Company in Concourse C features a new look and menu. In addition to popular mainstays, the brewpub’s new menu includes Spicy Shrimp Flatbread and Sabra Hummus starters with Crab Cake BLTs, Buffalo Chicken Wraps and Mediterranean Wraps rounding out the sandwich selections. Breakfast diners can also enjoy the new Donut French Toast.
“These new and renovated eateries offer a wide range of dining options for Cleveland Hopkins International Airport guests,” said Robert Kennedy, Director of Airports, CLE in today’s announcement. “We are very delighted that travelers can enjoy enhanced variety of choices that provide them with a sampling of what Cleveland has to offer.”