June 4 2015  |  Airline & Terminal News

SSP opens second O'Leary's at Changi

By Rick Lundstrom

The Asia Pacific division of SSP Group has opened a new O’Leary's outlet at Singapore Changi Airport. This latest opening is the result of the agreement of a three year £4.2 million (US$6.5 million) contract earlier this year.

The 225 square-meter restaurant will seat 110 diners, and will be open around the clock.

The popular Swedish casual dine-in concept will take the number of outlets SSP operates at the airport to seven.

SSP Asia Pacific has operated the O’Leary’s brand at the Changi’s Terminal 2 since 2007. The company is franchisee of 18 O'Learys restaurants at airports in Sweden, Norway, Denmark, Finland, Spain, Abu Dhabi, China and Singapore. 

O’Learys is one of Sweden’s best-known brands and there are currently more than 100 restaurants around the world.  Inspired by different cuisines, the menu includes Boston classic burgers, tender steaks from the grill, pastas and O’Learys’ specialty baby back ribs and chicken wings.

“O’Learys is Your Second Living Room – making people feel at home however far away from home they are. SSP is very professional about managing this strength in the concept for travellers to enjoy their stay at the airport,” said Wilhelm Vintilescu, CEO of O’Learys Trademark.


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