April 15 2013  |  Airline & Terminal News

SSP opens stylish brasserie at Arlanda

By Rick Lundstrom

Himmel & Hav (which means Sky & Sea) will serve brasserie classics such as steak tartar. This is complemented by an extensive list of wines, many available by the glass.Arlanda's new brasserie Himmel and Hav boasts a stylish menu that includes steak tartar

Himmel & Hav is 540 square meters, and decorated in natural woods and leather.

“Himmel & Hav is ideal for travellers who want to pop in for a quick bite to eat while they recharge their phone,” said a release from SSP. “As well as those who want to enjoy a drink at the bar, relax in the calm of the lounge, or sit down to a meal in the dining area.

"Travellers are expecting to find a good place to enjoy a good meal or work when they travel,” said Roel Huinink, Managing Director of Arlanda Schiphol Development Company.  “With the introduction of the Brasserie Himmel & Hav in the new Terminal 2, serving delicious food and with its contemporary design, we inspire our travellers to enjoy their time at our airport.”

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