April 2 2013  |  Airline & Terminal News

Landmark Boston restaurant outlet opens at BOS

By Rick Lundstrom

HMSHost announced today will be operating the now open Durgin-Park restaurant at Boston Logan International Airport’s Terminal E.

The original Durgin-Park is in downtown Boston’s Quincy Market.

“Durgin-Park is a perfect brand to convey the charming characteristics of Boston’s historic harbor dining scene to travelers,” said Aviation Business General Manager Sal Amico of the Massachusetts Port Authority. “Working with our partner, HMSHost to implement Durgin-Park at the airport is something I think Bostonians and travelers alike can really appreciate.”

Durgin-Park has been a downtown landmark since 1827. Menu highlights include New England clam chowder, lobster, roast prime rib, Yankee pot roast, fresh fried clam roll, and homemade Boston baked beans. Beer, wine, and spirits are also available.

“Bringing Durgin-Park to Boston Logan is an excellent way to give travelers a genuine taste of Boston culture and the traditional cuisine,” said, HMSHost Vice President of Business Development Anthony Alessi. “HMSHost is proud to be operating an iconic brand with regional importance for travelers to enjoy in Boston.”

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