December 14 2017  |  Food & Beverage

Artisanal-quality frozen pasta from Joseph’s Gourmet Pasta

By Rachel Debling

For more than 20 years, Joseph’s Gourmet Pasta has been creating authentic pastas that rival the quality of those found in the kitchens of professional chefs and in the kitchens of passionate home chefs, who have the toughest of audiences of them all: their families.

Holding themselves to the highest of standards, the culinary pros at Joseph’s Gourmet Pasta work tirelessly in their 150,000-square foot, USDA- and FDA-approved facility to produce more than 200 pastas, sauces and other products for restaurants and other food service institutions across the United States. They rely on classic techniques, such as fire roasting and caramelizing, to bring out the true flavor of their superior ingredients.

Joseph’s Gourmet Pasta products also hold certifications that are GFSI recognized. In addition, they receive quality ratings that place them in the top 5% of U.S. manufacturing plants.

Pre-cooked and gluten-free selections, as well as pre-portioned pasta nests, are also available. 

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