August 6 2014  |  Food & Beverage

Fish and chips

By Tanya Filippelli

Both the fish fillet and chunky chips are covered in a secret recipe coating and seasoned prior to cooking 

Company Name: Green Gourmet Company
Company Location:
Gloucestershire, United Kingdom
Description: 
Green Gourmet has spent more than two years honing the dish to solve the previous problem of how to serve chips that are crispy in the air and taste great. Both the fish fillet and chunky chips are covered in a secret recipe coating and seasoned prior to cooking, which is crucial given that taste buds are lessened by more than 30% at altitude. The fish fillet and chips are then pre-fried to give the chips and batter a desired crunch. On board they are then heated in a specially designed box at 160 degrees for 16 minutes to guarantee the meal is cooked to perfection in the airline’s aircraft ovens. Following a successful trial, British Airways will be serving a traditional fish and chip supper on board selected flights beginning this month. The Great British favorite includes a sustainable cod fillet coated with a light crispy batter served with specially cut chunky chips. 

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