Food & Beverage

May 28 2015

Crushed Roasted Eggplant Purée

Navarino Icons' Crushed Roasted Eggplant Purée is made from the finest quality eggplants, hand-picked when ripened to perfection

By Melissa Silva

May 27 2015

Duetto Combo Sweet & Savory snacks

Group SOI's Duetto Combo Sweet & Savory snacks are packed in one box and can be enjoyed by simply reheating in the oven for…

By Melissa Silva

May 27 2015

MINIBITE® Salted nachos

Launched at this year's WTCE in Hamburg, MINIBITE® Salted nachos have since been selected by KLM Royal Dutch Airlines for…

By Melissa Silva

May 27 2015

Slider packs

Monty’s Bakehouse's duo slider pack and slider and fries combination pack are available in beef or chicken, accompanied by…

By Melissa Silva

May 27 2015

Siberian Sturgeon – Blue Edition

Vivace Caviar's Siberian Sturgeon – Blue Edition is produced sustainably using a natural process…

By Melissa Silva

May 27 2015

Taralli

Made without the use of preservatives, Fiore di Puglia's Taralli are available in Classic, Onion & Olives and Chili Pepper…

By Melissa Silva

May 5 2015

Hot Beverage Cups

Global Inflight Products' new Hot Beverage Cups are fully customizable, available in any color, and can be made with a single…

By Melissa Silva

April 27 2015

Antioxidant Mix

FlyFit introduces its new Antioxidant Mix with cranberries, almonds, walnuts, banana chips, blueberries and peaches

By Melissa Silva

April 23 2015

Eleon Extra Virgin Olive Oil

Navarino Icons presents Eleon Extra Virgin Olive Oil, which was on display at this year’s WTCE in Hamburg

By Melissa Silva

April 22 2015

Phat Porridge

The Phat Pasty Co. is pleased to introduce Phat Porridge, which was on display at this year’s WTCE in Hamburg

By Melissa Silva

April 22 2015

Hand Cooked Crisps

Served during the VIP lunches at this year’s WTCE in Hamburg, Hand Cooked Crisps from Ten Acre…

By Melissa Silva

April 22 2015

Hot Pots

The Bake Factory, part of Crantock Food Group, is proud to introduce its new ‘pots,’ which were served during the VIP lunches…

By Melissa Silva

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