Product News & Events

January 15 2018

Jetstar Australia serves vegan-friendly…

Two vegan noodle flavors are currently being offered on the Australian airline

By Rachel Debling

January 15 2018

Airlines far and wide plan attendance…

Among those confirmed to attend are representatives from Emirates Airline, Etihad Airways and Air Arabia, while those coming…

By Rick Lundstrom

January 12 2018

DDC releases space-saving 280W…

Data Device Corporation's new converter can supply power to up to 18 seats for IFEC components and USB charging

By Rachel Debling

January 12 2018

Top honors for Navarino Icons Extra…

The Costa Navarino brand named EVOO of 2017 by World Ranking Extra Virgin Olive Oil

By Rachel Debling

January 11 2018

New category added to the PAX International…

Best First/Business Class Airline Terminal Lounge will be honored at the 2018 PAX International…

By Rick Lundstrom

December 21 2017

Brussels Airlines and Galileo Watermark…

The surrealist has been recognized for his influence in pop and contemporary art.

By Rachel Debling

December 20 2017

En Route shines with Cloud Dine™

Their innovative meals captured an award at this year's Mercurys.

By Rachel Debling

December 14 2017

Artisanal-quality frozen pasta…

More than 200 products that uphold the highest of quality and food safety standards.

By Rachel Debling

December 8 2017

Hayward Luxury and CLIP bring holiday…

Over the course of November and December, JetBlue will be offering the limited-edition kits to its passengers in Mint Class

By Rachel Debling

December 6 2017

Technology Solutions event added…

Airline and rail operators visiting the event be able to experience these cutting-edge technologies first-hand.

By Rachel Debling

December 4 2017

New luxury kits from FORMIA arrive…

Three unique but complementary kits will be available; one for men, one for women and one unisex…

By Rachel Debling

November 28 2017

The New Millenial Cookie and Bar

FlyFit 100% oat cookie and bar are made in 0.25 ounce mini and 0.5 ounce sizes.

By Rachel Debling

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