ANA Group obtains halal certification for Narita Catering Facility and in-house bakery
By Jane Hobson
Gluten-free onboard meals to be a key focus at WTCE 2017
By Storm Communications
To meet the growing demand for Halal meals, SATS subsidiary TFK has invested 60 million yen in new kitchen equipment.
By Rick Lundstrom
Hwajing Travel & Tours recently hosted a food tasting session at the newly launched Spices, a halal restaurant on SuperStar…
By Lauren Brunetti