Catering

February 19 2021

Video Clip: Associations see early…

ACA and IFSA see early adoption of COVID-19 Guideline

By Rick Lundstrom

December 7 2020

Tackling turbulence with the Airline…

An update on the Association's industry advocacy, and some upcoming events

By Jane Hobson

November 10 2020

A step in the right direction

The Airline Catering Association provides an update as it continues to advocate for the industry

By Jane Hobson

June 16 2020

A summer of adjustments for LSG…

A look at the set of catering guidelines and a new path in a changed industry

By Rick Lundstrom

February 11 2015

Five finalists picked in Bacardi…

Out of 2,500 entrants the competition will be whittled down to one winner, to be chosen and…

By Wendy Morley

December 8 2014

Bacardi announces 10th Cruise Competition

Now in its 10th year, the 2015 Bacardi Cruise Competition Bartender of the Year was launched recently in Bermuda by Bacardi…

By Wendy Morley

September 26 2014

Bacardi crowns new Cruise Competition…

Earlier this month Bacardi crowned Liisi Kutt from Tallink Silja, Estonia as its Cruise Competition Bartender of the Year

By Wendy Morley

July 29 2014

Bacardi Cruise Competition finalists…

The six finalists for the Bacardi Cruise Competition will compete for the title of Bartender of the Year in Miami on September…

By Tanya Filippelli

November 8 2013

Servair to cater Grand Prix in…

Servair will be catering the Macau Grand Prix when the drivers take to the course over six days starting November 9.

By Rick Lundstrom

October 28 2013

Servair promotes culinary traditions…

Servair is supporting the first ever La Semaine du Goût (The Week of Taste)event organized in China, October 28-29 in Macau.

By Rick Lundstrom

March 18 2013

Norwegian launches new program…

Norwegian Cruise Line recently announced that the line’s children’s program, Splash Academy,…

By Lauren Brunetti

March 11 2013

BACARDÍ’s 8th Cruise Competition…

The 8th annual BACARDÍ Cruise Competition announced the 2013 BACARDÍ Bartender of the Year and BACARDÍ Chef of the Year at…

By Maryann Simson

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