Catering
American Airlines refreshes onboard…
Professional chefs will bring new offerings into the cabin
By Sabrina Pirillo
Gate Gourmet makes moves in Madrid
The caterer has opened a new facility in Coslada, a short drive from MAD
By Jane Hobson
ANA updates offerings for wine…
New wines were selected based on sommelier input and chosen for their ability to pair with ANA’s in-flight cuisine
By Rick Lundstrom
Kanto region favorites on ANA menu
ANA's updated menu to feature local and seasonal ingredients such as Yamanashi grapes and Kinmemai rice
By Rick Lundstrom
LSG Group logs €2.508 billion…
EBIT drops from restructuring measures and write-downs
By Rick Lundstrom
CX teams up with Black Sheep Restaurants
This is the first time Cathay Pacific works with a restaurant group for Economy Class
By Rick Lundstrom
Snackbox To-Go introduces innovation…
The Holland-based company opened the center this summer
By Jane Hobson
Radnor Hills canned water to roll…
The UK-based company introduces still and sparkling spring water in cans
By Jane Hobson
EKFC adds packaging solution to…
Caterer estimates it will save 750 tonnes of cardboard waste
By Rick Lundstrom
Emirates serves up special menu…
Emirates adds sweet and savory delicacies for the Festival of Lights
By Rick Lundstrom
FlyFit hydration tablets now on…
The company’s hydration tablets come in many flavors and debuted in March
By Jane Hobson
FlyFit introduces snack and drink…
The fruit drink and chocolate bar have a 12-month shelf life
By Jane Hobson
