Catering
Foodcase International serves up…
The meals include Western and Asian cuisine
By Sabrina Pirillo
BA upgrades menus out of LGW
Local ingredients highlighted on British Airways with new catering by Newrest
By Rick Lundstrom
Kaelis joins International Rail…
The company has been a member of the non-profit org since September
By Jane Hobson
Flying Food Group services sixth…
The company now caters flights between SFO and ZRH
By Jane Hobson
Air Transat serves up classic Canadian…
The offerings include a menu from Quebec Chef Daniel Vézina
By Jane Hobson
gategroup to acquire LSG’s European…
LSG's operations in Europe employ 7,100 and generated €1.1 billion last year
By Rick Lundstrom
Emirates unwraps Christmas menus…
New meals and IFE content to spice up holiday season
By Rick Lundstrom
SWISS gets wintry with culinary…
For the winter season, SWISS is offering special snacks to its long-haul passengers
By Jane Hobson
A sneak peek at Finnair's updated…
Michelin-starred Chef DeAille Tam brings Chinese influences onboard
By Sabrina Pirillo
SAS Cube 2.0 makes debut
The newest edition of the SAS Cube is fully compostable
By Jane Hobson
dnata to take remaining shares…
UK operation has 15 catering units and 3,500 employees
By Rick Lundstrom
easyJet scoops up Mr Lee’s Noodles
The award-winning noodle brand is now available on easyJet European routes
By Jane Hobson
