Catering
Veganuary a hit on Emirates
Requests for vegan meals increased by more than 40% this month
By Rick Lundstrom
Air France announces new à la carte…
Air France's new FAUCHON menu will be available beginning in April
By Rachel Debling
Brussels Airlines teams with Chef…
Brussels Airlines' Star Chefs bring Belgian cuisine to the skies
By Rick Lundstrom
New Corporate Chef at Servair
François Adamski will replace Michel Quissac, who is retiring
By Rick Lundstrom
dnata opens new catering unit in…
The newest dnata facility in Canberra, Australia, will create capacity for further growth in…
By Rick Lundstrom
Virgin Trains courts vegan travelers…
The menu is a first for trains in the UK
By Rachel Debling
Retail inMotion and Barilla develop…
SplitBox® now flying on Ryanair
By Rick Lundstrom
Turkish Airlines signs Flying Food…
The contract currently covers six flights per week
By PAX International
SAUDIA Bistro service begins on…
The menu previously launched on flights to Paris, London and Manchester
By Rachel Debling
Winter inspiration found in Icelandair’s…
Snæbjört pale ale now served inflight and in lounges
By Rick Lundstrom
Hot handheld snack trio debuts…
En Route has released new exclusive snack pockets that bring together Malay, Chinese and Indian…
By Rachel Debling
Singapore Airlines expands pre-order…
Passengers can place orders from three weeks to 24 hours before departure
By Rick Lundstrom
