Catering

January 29 2019

​Veganuary a hit on Emirates

Requests for vegan meals increased by more than 40% this month

By Rick Lundstrom

January 29 2019

Air France announces new à la carte…

Air France's new FAUCHON menu will be available beginning in April

By Rachel Debling

January 24 2019

​Brussels Airlines teams with Chef…

Brussels Airlines' Star Chefs bring Belgian cuisine to the skies

By Rick Lundstrom

January 23 2019

​New Corporate Chef at Servair

François Adamski will replace Michel Quissac, who is retiring

By Rick Lundstrom

January 18 2019

dnata opens new catering unit in…

The newest dnata facility in Canberra, Australia, will create capacity for further growth in…

By Rick Lundstrom

January 14 2019

Virgin Trains courts vegan travelers…

The menu is a first for trains in the UK

By Rachel Debling

January 14 2019

Retail inMotion and Barilla develop…

SplitBox® now flying on Ryanair

By Rick Lundstrom

January 11 2019

Turkish Airlines signs Flying Food…

The contract currently covers six flights per week

By PAX International

January 10 2019

SAUDIA Bistro service begins on…

The menu previously launched on flights to Paris, London and Manchester

By Rachel Debling

January 7 2019

Winter inspiration found in Icelandair’s…

Snæbjört pale ale now served inflight and in lounges

By Rick Lundstrom

January 7 2019

Hot handheld snack trio debuts…

En Route has released new exclusive snack pockets that bring together Malay, Chinese and Indian…

By Rachel Debling

December 27 2018

Singapore Airlines expands pre-order…

Passengers can place orders from three weeks to 24 hours before departure

By Rick Lundstrom

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