Catering

December 27 2018

Singapore Airlines expands pre-order…

Passengers can place orders from three weeks to 24 hours before departure

By Rick Lundstrom

December 19 2018

Retail inMotion and NX-FOOD bring…

Fruit "paper" and sausages are among the four products to fly on the airline this winter

By Rachel Debling

December 19 2018

LSG Group caters Comboios de Portugal

New catering concept will be enjoyed by nearly 4 million train passengers

By Becky Dumais

December 17 2018

Martin to head Servair's Studio…

Anne-Sophie Pic to join think tank next year

By Rick Lundstrom

December 17 2018

Medina Quality hosts QSAI Technical…

Inflight catering organizations and international operators attended this year's QSAI Technical…

By Sylvain Bugeya – Medina Quality Inc.

December 14 2018

Flying Food Group launches second…

Service launched December 1

By PAX International

December 11 2018

The Middle East welcomes The Mercurys

The true stars of the 2018 Mercurys were the winning products whittled down by judges from a selection of finalists

By Rick Lundstrom

December 10 2018

Château Montrose joins Cathay Pacific's…

One of Bordeaux’s leading wineries is taking a prime spot in Cathay Pacific's wine cellar this December

By Rachel Debling

November 29 2018

En Route introduces meal ordering…

Crew Nosh allows staff to order their inflight meal online

By PAX International

November 28 2018

ANA adds octopus snack from popular…

Tsukiji Gindaco’s Takoyaki will be served as a light meal on international routes

By Rick Lundstrom

November 28 2018

​Sales at Newrest up 8.5% for year

Company notes new catering contracts with British Airways, Air Canada and United

By Rick Lundstrom

November 21 2018

Servair head to leave company at…

Michel Emeyriat will be succeeded by Alexis Frantz

By Rick Lundstrom

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