Passenger Services

February 24 2020

SWISS welcomes first A320neo

The A320neo consumes 20 percent less fuel than comparable aircraft from the older generation

By Sabrina Pirillo

February 18 2020

SSP America sets sights on SEA

Capitol Hill Food Hall will bring a lively experience to Seattle-Tacoma International Airport

By Sabrina Pirillo

February 13 2020

Aer Lingus picks Flying Food at…

Airline has been Flying Food's customer at Hartford since 2016

By Rick Lundstrom

February 10 2020

ANA to update sake selection in…

Menu features 46 premium brands

By Rick Lundstrom

February 6 2020

Emirates plans Valentine's Day…

Desserts, Champagne and chocolate in the cabin and lounges

By Rick Lundstrom

February 5 2020

SAUDIA debuts uniform update

The cabin crew uniform will preview on select routes for a limited period before full roll-out

By Jane Hobson

February 5 2020

SSP to operate 24 units at DUB

The 10-year contract at Dublin Airport brings the best of Ireland’s local food scene to travelers

By Sabrina Pirillo

February 3 2020

dnata unit at YVR begins operations

The dnata catering facility in Vancouver has capacity for up to 8,000 meals per day

By Rick Lundstrom

January 31 2020

Industry responds to coronavirus

PAX International learns details on how the coronavirus is affecting airlines, caterers and the industry at large

By Jane Hobson

January 31 2020

​Zandbergen joins ANA Catering…

Tim Zandbergen joins the team as Global Sales Manager

By Rick Lundstrom

January 31 2020

FORMIA, Aircalin reveal refreshed…

The children's kit captures the essence of New Caledonia’s wildlife

By Jane Hobson

January 29 2020

DFMi highlights healthy onboard…

The offerings bring two heart-healthy options into the cabin

By Jane Hobson

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