Passenger Services
SWISS marks the 10th anniversary…
The collaboration first began in 2009
By Rachel Debling
dnata continues U.S. expansion…
Four additional catering operations planned for the U.S. this year
By Rick Lundstrom
LSG Sky Chefs and United extend…
LSG Sky Chefs to cater United at airports in the United States, Germany and Incheon, South Korea
By Rick Lundstrom
En Route's force for good
En Route International breaks down its future-proof sustainability strategy
By PAX International
Air Canada talks environmental…
The airline has revealed its exclusive partnership with 4ocean
By Rachel Debling
Paris Orly opens new Orly 3 building
With the new building's opening, the airport is now a single terminal
By PAX International
Brewers mix up beer mash on BA…
An IPA, named Speedbird 100 after British Airway's call sign, will be served in flight and in lounges starting May 1
By Rick Lundstrom
Korean Air takes steps to go peanut-free
The airline recently removed honey-roasted peanuts from its flights
By Rachel Debling
Emirates serves Easter treats in…
The Easter menu is available to passengers in all cabin classes from April 19 to 23
By Rick Lundstrom
Etihad says no to single-use plastics…
The airline pledges to remove the majority of single-serve plastics by the end of 2022
By Rachel Debling
Hotel Lancaster-crafted drinks…
Air France will renew its onboard cocktail twice per year
By Rachel Debling
ANA plans Economy Class offerings…
Australian cook Bill Granger collaborated with the airline
By Rick Lundstrom
