Passenger Services

April 25 2019

SWISS marks the 10th anniversary…

The collaboration first began in 2009

By Rachel Debling

April 24 2019

dnata continues U.S. expansion…

Four additional catering operations planned for the U.S. this year

By Rick Lundstrom

April 23 2019

LSG Sky Chefs and United extend…

LSG Sky Chefs to cater United at airports in the United States, Germany and Incheon, South Korea

By Rick Lundstrom

April 23 2019

En Route's force for good

En Route International breaks down its future-proof sustainability strategy

By PAX International

April 22 2019

Air Canada talks environmental…

The airline has revealed its exclusive partnership with 4ocean

By Rachel Debling

April 22 2019

Paris Orly opens new Orly 3 building

With the new building's opening, the airport is now a single terminal

By PAX International

April 18 2019

Brewers mix up beer mash on BA…

An IPA, named Speedbird 100 after British Airway's call sign, will be served in flight and in lounges starting May 1

By Rick Lundstrom

April 18 2019

Korean Air takes steps to go peanut-free

The airline recently removed honey-roasted peanuts from its flights

By Rachel Debling

April 17 2019

Emirates serves Easter treats in…

The Easter menu is available to passengers in all cabin classes from April 19 to 23

By Rick Lundstrom

April 17 2019

Etihad says no to single-use plastics…

The airline pledges to remove the majority of single-serve plastics by the end of 2022

By Rachel Debling

April 16 2019

Hotel Lancaster-crafted drinks…

Air France will renew its onboard cocktail twice per year

By Rachel Debling

April 16 2019

ANA plans Economy Class offerings…

Australian cook Bill Granger collaborated with the airline

By Rick Lundstrom

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