Passenger Services

April 2 2020

Galileo Watermark designs through…

An industry Q&A that shares a glimpse of Galileo Watermark's latest amenity kit collaboration with Turkish Airlines

By Jane Hobson

April 2 2020

Tableware that serves up alternatives

How suppliers are creating a personalized experience in today's sustainability-hyper-focused format

By Jane Hobson and Sabrina Pirillo

April 2 2020

Sola's conscious cutlery

Sola Netherlands discusses its focus on social and environmental ethics

By Jane Hobson

April 2 2020

A bite of the big sky

SkyBitesusa and Global Inflight Products form cuisine sisterhood

By Jane Hobson

April 2 2020

WAM's food for all

How World and More's cuisine offerings fulfill airlines need for special meals on short notice

By Rick Lundstrom

April 1 2020

Jeremy's World: That was then,…

Jeremy Clark shares his perspective on the catering climate now versus 20 years ago

By Jeremy Clark

April 1 2020

Addis still at it

The caterer at the center of Ethiopia's capital is getting its hand into the country's booming economy

By Jeremy Clark

April 1 2020

dnata's kingdom and country

With its new unit up and running, dnata is forging a strategic path ahead

By Rick Lundstrom

April 1 2020

SASCO's Saigon delights

The company launched a catering arm on January 1, 2020, scooping up Bamboo Airways as first customer

By Jane Hobson

April 1 2020

Cabin couture

Toady's aviation uniforms are a testament to style, sustainability and a sense of place

By Mary Jane Pittilla

April 1 2020

Guest Column: The value of experience

Exploring how values such a loyalty and sustainability are increasingly important to airline…

By Anne De Hauw

April 1 2020

Delta and deSter redefine international…

Together, the pair offer restaurant-style dining in the cabin

By Jane Hobson

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