Passenger Services
Firms peg global ancillary revenue…
Global ancillary airline revenue in 2013 will be a full 6% of total airline revenue or approximately US$42.6 billion, according…
By Rick Lundstrom
Linton Hopkins wins Delta's "Cabin…
Chef Linton Hopkins is the winner of the “The Cabin Pressure Cook-Off” culinary competition to find the next Delta Air Lines…
By Rick Lundstrom
EVA Air names Flying Food Servair…
The coveted trophy was presented to the Flying Food Servair SEA team on September 30. This is the second consecutive year…
By Lauren Brunetti
SSP acquires bar/restaurant at…
SSP UK will purchase the Cabin bar at Waterloo Station in London from Corney & Barrow Bars by mid-November, the concessionaire…
By Rick Lundstrom
Alpha LSG picks former Royal Family…
Alpha LSG recently signed on a chef who has worked for Britain’s Royal Family as specialist…
By Rick Lundstrom
Servair promotes culinary traditions…
Servair is supporting the first ever La Semaine du Goût (The Week of Taste)event organized in China, October 28-29 in Macau.
By Rick Lundstrom
Al Maktoum International opens…
Dubai World Central airport opens for passengers.
By Tanya Filippelli
Starbucks to open in Stockholm…
A new Starbucks store will open at Stockholm Central Station in December under a contract with SSP.
By Rick Lundstrom
Local cuisine prominent in new…
SSP America, has started the first stage of developments highlighting local cuisine at Phoenix Sky Harbor’s Terminal 4.
By Rick Lundstrom
ANA enhancing Economy Class and…
Starting in December, ANA will be launching enhanced meal service in Economy and Premium Economy customers on many of its…
By Rick Lundstrom
ITCA/SIAL to showcase products…
One of the first-time exhibitors at this year’s ITCA/SIAL event November 24-26 in Abu Dhabi…
By Rick Lundstrom
IFSA session to explore catering's…
The International Flight Services Association (IFSA) will be presenting a session called Creating an Authentic and Memorable…
By Rick Lundstrom
