Passenger Services

January 25 2013

AIRMALL launches upgrade to concessions…

AIRMALL USA, has launched the first phase of a yearlong construction project that will overhaul of the concessions at Pittsburgh…

By Rick Lundstrom

January 25 2013

Second Swiss Chalet opens at Pearson

HMSHost yesterday held the grand opening of Swiss Chalet at Toronto Pearson International Airport in the pre-security departures…

By Rick Lundstrom

January 24 2013

AmaWaterways unveils what¹s new…

Beginning this year, AmaWaterways will offer complimentary wine, beer and soft drinks with dinner and lunch on its European…

By Lauren Brunetti

January 24 2013

Three named to new duties at Global…

Global Inflight Products(GIP) has announced new duties and roles for three staff members.

By Rick Lundstrom

January 24 2013

ADAC launches quarterly magazine…

Abu Dhabi Airports Company (ADAC) this month published the first issue of its own Abu Dhabi…

By Hibah Noor

January 23 2013

SATS reports ‘broad-based’ growth…

Every operational metric but cargo tonnage showed increases during the third quarter of SATS’ fiscal year, ending in December.

By Rick Lundstrom

January 23 2013

YYZ is location of first Freshii…

Freshii and SSP opened the newest Canadian location of the healthy food chain, and first airport location, at Toronto Pearson…

By Rick Lundstrom

January 23 2013

Norwegian Pearl set to host "Best…

The second Country Cruising “Best Country Cruise Ever,” will set sail onboard Norwegian Pearl from Miami, January 12, 2014,…

By Lauren Brunetti

January 15 2013

Qantas linking East-West domestic…

Qantas announced today it would deploy a 767 aircraft with new interiors and individual in-flight entertainment on all weekday…

By Rick Lundstrom

January 15 2013

Flying Food Group gains experience…

Flying Food Group (FFG) began catering ANA’s, five-times-weekly 787 Dreamliner service between San Jose and Tokyo Narita…

By Rick Lundstrom

January 15 2013

Aer Lingus launches new meals for…

The program initially launched with the airline’s very popular All Day Irish Breakfast meal,…

By Maryann Simson

January 15 2013

Silversea announces cooking school…

David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, will host Silversea's exclusive…

By Lauren Brunetti

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