Passenger Services
French chef wins Bocuse d’Or competition
A young chef from the Maison Lenôtre school impressed the judges in the annual Bocuse d’Or Competition with his selections…
By Rick Lundstrom
Peter Diehl joins RMT Global Partners…
Diehl brings extensive experience partnering with businesses and consumers alike
By Maryann Simson
Iberia announces quarterly wine…
Iberia, aided by Spanish wine consultants Todovino yesterday announced the quarterly changes to the wine list offered to…
By Rick Lundstrom
DFW travelers to earn airline miles…
Dallas Fort Worth International Airport will launch the new DFW Customer Rewards Program in June.
By Rick Lundstrom
First PGA themed restaurant to…
HMSHost and the PGA TOUR announced this week that the first PGA TOUR Grill, a joint venture…
By Rick Lundstrom
CLIA launches Cruise Industry TV…
Cruise Lines International Association (CLIA) has launched a YouTube channel called Cruise Industry TV, to provide visually…
By Lauren Brunetti
Shipboard entertainment industry…
As a result of the ongoing growth of the amusements industry at sea, the entertainment-gaming sector will have a greatly…
By Lauren Brunetti
Thai Airways plans holiday fare
Thai Airways is celebrating Chinese New Year and Valentine's Day by serving specially designed meals and sweets.
By Rick Lundstrom
Cathay Pacific reopens First Class…
Cathay Pacific Airways today reopened the 1,697 square meter First Class Lounge in The Wing, the airline’s flagship lounge…
By Rick Lundstrom
ARINC expands connectivity for…
ARINC will now provide a complete connectivity and messaging platform for the airline’s airport applications, both current…
By Maryann Simson
Executive Gourmet opens in Abu…
Abu Dhabi Airports Company (ADAC), the operator of Al Bateen Executive Airport, and gategroup…
By Rick Lundstrom
New wine, tea, sake planned for…
ANA announced today a net range of premium drinks on international flights starting in March.
By Rick Lundstrom
