HMSHost and local chef team up for two outlets at SEA-TAC
HMSHost and local Chef Kathy Casey are opening new additions at Seattle-Tacoma International Airport.
A new restaurant, Rel’Lish Burger Lounge has opened and and Dish D’Lish has relocated from the Central Terminal to Concourse C.
Rel’Lish Burger Lounge is a new concept inspired by Casey’s motto that great food doesn’t have to be complicated to be delicious. The menu features a variety of signature burgers like the Over The Top Cheese Burger stacked with House-Made Cheddar Ale Spread, Tillamook Pepper Jack Cheese, and Hot Cheetos. Travelers can enjoy a unique range of salads like the Beet and Arugula Salad with Rosemary Marcona Almonds, Pickled Onions, Goat Cheese, and Apple Vinaigrette; or the Rel’Lish Caesar with Kale and Roasted Tomato Tabbouleh.
Casey, widely known as the Original Bar Chef, will not only feature a hand-crafted cocktail menu at Rel’Lish Burger Lounge, but will also offer cocktails-on-tap such as Northwest PomBerry Crush made with local vodka, fresh lemon elixir, raspberry and pomegranate – topped off with a splash of Chateau Ste. Michelle Sparkling Wine and NW Berries.
For travelers in a hurry, there will be a burger-to-go window, as well as a Dish D’Lish grab-and-go case. Opening is slated for early 2018.
The relocated Dish D’Lish opened in late September. Dish D’Lish’s move to Concourse C allows travelers to still enjoy Dish D’Lish’s Food To Go-Go favorites such as fresh salads, sandwiches, and tasty snacks as well as Casey’s specialty products and cookbooks. New menu items to savor include gluten-free friendly Savory Egg Bites and Chia Oat Berry Cup to kick-off the day.
“The Port of Seattle is excited to provide travelers with new options from our award-winning dining and retail program,” said Lance Lyttle, managing director of Sea-Tac Airport. “Regional growth has brought more passengers through Sea-Tac, making the airport an even more valuable platform for local small business owners. We are thrilled to see a local small businesses thrive here.”